Heat from the coast. Fire in every jar.
Heat from the coast. Fire in every jar.
Konkan Still is Chef Vasquito's love letter to the Konkan coast — bottled in his kitchen in Anabar, Old Goa. Our Chorizo Jam is made from the finest Goan cured chorizo, sourced with care and slow-cooked with sweet caramelised onions and warming spices until every jar is rich with flavour.
Minimum 2 jars · ₹500 per jar
One product. Done right.
Chef Vasquito handcrafts every jar in his kitchen in Anabar, Old Goa — seeking out only the best local chorizo and slow-cooking it until the flavours are exactly where they need to be.
Smoky Goan Chorizo
Chef Vasquito sources only the finest Goan cured chorizo — vinegar-cured, heavily spiced, and deeply smoky. The ingredient makes the jam.
Caramelised Onions
Slow-cooked until sweet and jammy, the onions balance the heat and give the condiment its characteristic depth and body.
Crafted With Love
Every jar leaves Chef Vasquito's Anabar kitchen with the same care as the first. Made in small batches, never rushed. You can taste the difference.
A condiment for everything
Smear it on buttered toast and call it breakfast. Stir a spoonful through scrambled eggs. Pile it onto a cheese board. Toss it through rice or noodles for an instant weeknight dinner. The Chorizo Jam is the kind of condiment that earns permanent fridge-door status.
- On toast — with butter, a fried egg on top
- With eggs — scrambled, fried, or in an omelette
- On a cheese board — pairs brilliantly with aged cheddar
- Stirred through rice — a full meal in under five minutes
- As a marinade base — rub it onto chicken before grilling
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Ready to try a jar?
Each jar is handcrafted by Chef Vasquito in Anabar, Old Goa — slow-cooked with care and packed with flavour. ₹500 a jar, minimum order 2 jars.