Chorizo Jam
Chorizo Jam
₹500 / jar · minimum order 2 jars
Minimum order 2 jars (₹1000). Message us on WhatsApp and we'll sort out the details.
Made with love in Chef Vasquito's kitchen in Anabar, Old Goa. Only the finest Goan cured chorizo is sourced for each batch — slow-cooked for hours with sweet caramelised onions and warming spices until the flavour is exactly right. A condiment that earns its place on the fridge door.
- Finest Goan cured chorizo, carefully sourced
- Slow-cooked for maximum flavour in Anabar
- Sweet caramelised onions & whole warming spices
- No artificial preservatives or additives
- 200g glass jar · handcrafted in small batches
How to use it
Chorizo Jam isn't just a condiment — it's a shortcut to flavour in almost anything.
Eggs & Toast
The classic. Smear it on buttered toast, pile it into scrambled eggs, or let it sizzle in the pan before cracking an egg on top. Breakfast sorted.
Cheese Board
A natural alongside aged cheddar, brie, or a sharp manchego. The smokiness and sweetness makes it the best thing on any board.
Rice & Noodles
A spoonful through hot rice or stirred into noodles. Add an egg, maybe some greens. A full weeknight dinner in under five minutes.
Product details
Every jar is handcrafted by Chef Vasquito in his kitchen in Anabar, Old Goa — made in small batches, slow-cooked with care, and packed with the bold flavours of the Konkan coast.
| Name | Chorizo Jam |
| Size | 200g glass jar |
| Price | ₹500 per jar · minimum order 2 jars |
| Ingredients | Goan cured chorizo, onions, spices, salt, vinegar |
| Shelf life | 6 months unopened · refrigerate after opening |
| Made in | Anabar, Old Goa, India |
How to order
We're taking orders on WhatsApp. Drop us a message with how many jars you'd like and we'll take it from there. Minimum order is 2 jars.