Our Products

Each condiment is handcrafted in small batches in Anabar, Old Goa, in the kitchen of Chef Vasquito. Currently delivering within Goa only.

Chorizo Jam

Smoky Goan cured chorizo slow-cooked with caramelised onions and warming spices.

Fiery Konkan chillies slow-infused in cold-pressed oil with garlic, ginger, and aromatic spices.